On Wednesday, July 14, bring home some farm-fresh, organic food and herbs from our gardens! Stop by the Hibbs House Kitchen Garden from 4 to 6 PM, point out anything you’d like to take home, and our historic horticulturalists will pick it for you in exchange for a donation of your choice.

If you’re planning to drop by, please email adavis@washingtoncrossingpark.org. Please bring your own bags, baskets, or buckets. We will not provide any materials other than the plants.

While you’re here, you can ask our historic horticulturalists about the history, uses, and maintenance of the items in our garden.

Available Items

• Anise hyssop
• Calendula
• Carrots (availability not guaranteed)
• Cut flowers
• Dyer’s chamomile
• Hyssop
• Kohlrabi (availability not guaranteed)
• Lavender
• Lemon balm
• Nasturtiums
• Oregano
• Parsley
• Peppermint
• Radish pods
• Rhubarb
• Rosemary
• Spearmint
• Swiss chard

The gardens at Washington Crossing Historic Park are not pick-your-own. We rely on some of our plantings for public and educational events.