Are you interested in farm-fresh, organic food and herbs? Our historically accurate gardens are bursting with produce, herbs, and flowers that need to be used!

You Point, We Pick Dates

• Monday, August 3, 4:30 PM to 6 PM at the Hibbs House kitchen garden
• Friday, August 21, 4:30 PM to 6 PM at the Hibbs House kitchen garden
• Monday, August 31, 4:30 PM to 6 PM at the Hibbs House kitchen garden
• Friday, September 11, 4:30 PM to 6 PM at the Hibbs House kitchen garden

If you’re planning to participate, please email our historical horticulturalist, Anna Davis-Agostini, at adavis@washingtoncrossingpark.org.

On the dates above, come to the Hibbs House kitchen garden between 4:30 and 6 PM. If another visitor is in the garden when you arrive, please wait outside the garden until it’s your turn.

Point out anything you’d like to take home, and our historic horticulturalists will pick it for you in exchange for a donation of your choice! While you’re here, you can ask our historic horticulturalists about the history, uses, and maintenance of the items in our garden.

Please bring your own bags, baskets, or buckets, as we will not provide any materials other than the plants.

The gardens at Washington Crossing Historic Park are not pick-your-own. We rely on some of our plantings for public and educational events. Availability of all items below is not guaranteed.

Vegetables

• Cabbage (subject to change)
• Cucumbers
• Dragon tongue beans
• Kohlrabi
• Patty pan squash
• Rhubarb
• Squash blossoms
• Swiss chard

Herbs

• Anise hyssop
• Basil
• Borage
• Calendula
• Catnip
• Dill
• Feverfew
• Lemon balm
• Lemon verbena
• Nasturtiums
• Oregano
• Parsley
• Peppermint
• Rosemary
• Rue
• Sage
• Salad burnet
• Savory
• Spearmint
• Tarragon
• Thyme

Seeds

• Calendula
• Feverfew
• Foxglove